You’ve probably noticed it at the store — some eggs are white, others are brown, and the brown ones usually cost more. But what’s the real difference between them? The answer might surprise you.

It all comes down to the breed of the chicken.
White eggs come from hens with white feathers and white earlobes, while brown eggs are laid by hens with red feathers and red earlobes. That’s it — nothing more mysterious than genetics.

Nutritionally, they’re almost identical. Both have the same amount of protein, fat, and vitamins. The taste is also nearly the same — unless the hens are fed differently. Sometimes brown-egg-laying hens are raised on small farms or organic feed, which can give the yolk a deeper color and a slightly richer flavor.

So why are brown eggs more expensive?
Because the hens that lay them tend to be larger and eat more feed, making them costlier to raise. The price difference isn’t about quality — it’s simply about the cost of production.

In short:

• White eggs = from white-feathered hens
• Brown eggs = from red-feathered hens
• Nutritional value = almost the same

The next time you reach for a carton, remember — color doesn’t change what’s inside. It’s the hen’s diet and care that truly make the difference.