Watermelon season is here, and everyone wants to enjoy a sweet, juicy slice. While many people try to “thump” watermelons to find the ripest one, there’s actually a better way to pick the perfect melon.

Step 1: Check the Field Spot

The field spot is the creamy, yellowish area where the watermelon rested on the ground. A darker yellow spot usually indicates that the melon ripened on the vine, which means it will be sweeter. Avoid melons with very pale or white spots—they’re likely under-ripe.

Step 2: Look at the Color and Texture

A ripe watermelon should have a dull, not shiny, surface. The rind should be firm and free of major dents or cuts.

Step 3: Lift It Up

A ripe watermelon feels heavy for its size. This indicates it’s full of water and juice. Compare a few melons of similar size and pick the heaviest one.

Step 4: Check the Shape

Uniformly shaped watermelons are ideal. Odd bumps or irregular shapes can indicate inconsistent growth, which may affect the taste or texture.

Step 5: Tap It (Optional)

While thumping is less reliable than the other steps, a hollow sound can indicate ripeness. But remember, it’s better to rely on the field spot, weight, and appearance.